Sustainable Logistics and Supply Chain Management †Assignmenthelp

Question: Discuss about the Sustainable Logistics and Supply Chain Management. Answer: Introduction: FN is a beverage company that provides a wide range of products like coconut water, isotonic drink, sparkling water, soya milk, juice and yoghurt. The company is committed towards providing huge range of products that would not only satisfy the taste buds of the consumers but provide some health benefits as well. The aim of the report is to carry out a detailed operation management analysis on the three staged process of the manufacturing of the products of FN (FNNFOODS.COM 2017). The company sells the number one product of all types and is one of the most liked brands in Singapore. It has been able to gather a huge range of consumers and has been doing well in its business. The operation management of the organisation can be regarded as the main success behind this company. Analysis of the processes of OM system of FN Money FN always believe in providing the best quality product and so the best quality products are selected for the manufacturing of the food product. So the cost of the products is moderate (Bahmani-Firouzi and Azizipanah-Abarghooee 2014). Method The products are used for regular consumption and it mainly acts as a refreshment drink. Machine The machines that are used are based on the different steps of production that include the extraction of the juice and packaging the same (FNNFOODS.COM 2017). Materials The materials are all the raw products that are used for preparing juice. Manpower In order to maintain high quality in the beverage products, high skilled and well trained man power is used in the manufacturing of the product (Vrellas and Tsiotras 2015). In the process activity, the manufactured product is packed and is made ready to be sold in the market. The company focuses on the quality of the product along with the price of the product (Vrellas and Tsiotras 2015). The company has a stable business and carry on their activity in a well settled way creating a better business area to be work on (FNNFOODS.COM 2017). In fact, the products are available in different sizes that make it easier for the consumers in terms of purchasing a particular product according to their requirements. The process is based on input, process and output. Analysis of the output of OM system The food products have a long validity due to the good quality preservatives used for the manufacturing process and also due to type of packaging that is done to prevent the spoilage of the particular food product (Mahadevan 2015). It is for the same reason, the company maintains a good stock so that the demand of the market can be easily fulfilled and they can be competitive enough in the market where it operates (FNNFOODS.COM 2017). In order to hold the consumers, it has been noted that FN comes up with new and better ways of discounts and offers that actually help the company to increase the sale of the product. Cost It has been evident that the price of the raw materials needed for the production of the juice and other beverages vary according to season and the availability of the product as well as due to the demand of the supplier. However, the cost of the final product supplied remains more or less the same (Grant et al. 2017). Speed Production through machines and better equipments has made it possible to manufacture huge products within a small time. Moreover, in order to meet the demand and remain competitive in the business, the company always found to produce product at a rapid rate. Quality The quality of the products can never be questioned when it comes to FN because their products always promises to provide the best quality that would also act as a health drink (FNNFOODS.COM 2017). Flexibility The products are not only available in their exclusive stores but are readily available in other retail outlets. This talks about the flexibility of the availability of the product of FM in the market (Vrellas and Tsiotras 2015). Dependability There is huge range of products available in the market that are manufactured by FN. Thus, the consumers can easily depend on the product. The company also shares a catalogue in their online sites that clearly gives the idea of the products available Conclusion: With the detailed analysis of the products and the operational activities of the organisation, certain factors that add to the sustainable competitiveness of the organisation can be stated here: Variety The variety of products that are available in the organisation is very high. Although the company is only focused towards the drinks and beverages, there remains the scope of expanding its business activities in other kinds of products as well (FNNFOODS.COM 2017). Volume The consumers are also large in number and so the products are produced in bulk in order to keep matching with the demand of the product in the market. Visibility The products are available in different market spheres and they are kept in places that are neat and clean in order to create a hygiene and clear ambience that would create a better impact on the consumers. Variation The company already sells different variations of products and the products are in fact found to be changed according to the availability of the raw materials in the market (FNNFOODS.COM 2017). Variability The packaging of the products shows variability of the product. Recommendations: In order to increase the market and to ensure greater sells of the product, it is recommended that the organisation would come up with product differentiation and product diversification strategies. Expanding in the other kinds of products can increase the sales of the products (Vrellas and Tsiotras 2015). However, they should maintain the quality of the food and service that they provide to the customers. References: Bahmani-Firouzi, B. and Azizipanah-Abarghooee, R., 2014. Optimal sizing of battery energy storage for micro-grid operation management using a new improved bat algorithm.International Journal of Electrical Power Energy Systems,56, pp.42-54. FNNFOODS.COM 2017 About our brands Available at: https://www.fnnfoods.com/our-brands/# [Accessed on: 27-8-2017] FNNFOODS.COM 2017 About us Available at: https://www.fnnfoods.com/purchase-fn-healthier-choice-products-to-participate-in-hpbs-eat-drink-shop-healthy-challenge/ [Accessed on: 27-8-2017] Grant, D.B., Wong, C.Y. and Trautrims, A., 2017.Sustainable logistics and supply chain management: principles and practices for sustainable operations and management. Kogan Page Publishers. Mahadevan, B., 2015.Operations management: Theory and practice. Pearson Education India. Vrellas, C.G. and Tsiotras, G., 2015. Quality management in the global brewing industry.International Journal of Quality Reliability Management,32(1), pp.42-52.